Canning 101 with certified expert Floy Ziegler: Learn the basics of water bath canning and the safety information you need to know to do it right. Check out the gear you'll need, some good safety rules, and see how to get started. Floy will explain what you need to know to help preserve your harvest for your family. Floy is WSU certified in food safety and canning and is a regular volunteer with the county 4-H team. She'll talk to us about water bath canning, pressure canning and other food preservation methods. Sign up here: https://www.eventbrite.com/e/free-class-canning-101-tickets-978736917467?aff=oddtdtcreator