Chef David Glass from Eden Hill Restaurant is back to teach us about the wonderful world of fermentation! He'll show us how to make basic sauerkraut (just in time for Octoberfest), fermented salsas, lacto-fermented vegetables, and more. You'll get to taste various ferments and learn what kind of tools and skills you'll need to get started making your own.  This is our beginner's class that includes a handout with lots of helpful information.  18 slots available here: https://www.eventbrite.com/e/free-class-fermentation-101-tickets-727900729677?aff=oddtdtcreator