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Free Class: Filipino Cooking

Join us to learn about some garden forward recipes from the Philippines. Bri Garzon, a cook from Eden Hill Restaurant, will show us three recipes including: vegetable lumpia, atchara (a traditional Filipino pickle condiment), and strawberry tahu, a dish famous in her home town of Bagulo. This is a cooking demo with tasting. The link to register will appear here soon.

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June 8

Free Class: The Water-Friendly Gardener: Drought proof your garden by starting with the soil!

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June 21

Free Class: Drip Irrigation Made Easy