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Free Class: Foraging & Cooking with Weeds

Did you know that a lot of the “weeds” in your garden are edible and even tasty? Instructor Cheryl Wheeler will teach us all about them an you’ll get to taste a few recipes too! Cheryl is an expert forager who works at the University of Washington as their Director of International Specialized Programs and also helps UW students in urban agriculture programs like the UW Farm. The link to register will appear here in early May.

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May 15

Free Class: Small Space Food Gardening/ Container Gardening

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May 24

Free Class: Grow Your Own First Aid Garden