In this class, we will learn all about kitchen knives and which ones to use for different tasks. Our instructor Chef David Glass, from Eden Hill Restaurant, will then show us how to use these knives to prepare all kinds of different vegetables and herbs from your garden. How do you julienne a carrot or chiffonade mint? What is the difference between a dice and a brunoise? Join us to find out! Chef David Glass is the Chef de Cuisine at Eden Hill Restaurant on Queen Anne Hill. Register now for 18 available slots:

https://www.eventbrite.com/e/free-class-knife-skills-101-tickets-694457630467?aff=oddtdtcreator