This year we are adding a Mediterranean Foods Garden, so our friends Zozan and Sheelan Shamdeen are returning to teach a class about Mediterranean food focused on ingredients we can grow here in the garden. This will be a cooking demonstration with tasting. Zozan runs the local catering company Soozveen and can be found some days at the Spice Bridge in SeaTac offering Mediterranean, Kurdish, and Iraqi cuisine. This class will have 20 spaces available, register here: https://www.eventbrite.com/e/free-class-intro-to-mediterranean-cooking-tickets-896546232917