Curious about the Asian vegetables that you see in the grocery, but not sure what they are or how to use them? In this class we’ll learn about a bunch of them with our instructors Dao and Alex. Their expertise comes from Vietnamese and Chinese/Taiwanese cultural backgrounds, so they can give us their perspective on some of these interesting crops. There are many regions and cultures in Asia, so we’ll focus on their knowledge and experiences. We’ll be tasting some of the veggies and try a recipe made with them. This class will have 20 spaces available and the link to register will be here in August.