: Did you know that 40% of all food in the US is wasted, 133 billion pounds, worth 180 billion annually. Globally that number skyrockets to 1.3 billion tons. Learn to eat more of the food you've got, find more uses for the waste we have, and turn more resources into value that you might have realized was possible with instructor Adam New-Waterson. This class will cover properly handling food, eating more of the plant, prepping & freezing, dehydrating things before they spoil, making a stock bag, saving your fats to make soap, and even making toothpaste. Save money, food, and the environment! Register here: https://www.eventbrite.com/e/free-class-tips-tricks-to-avoid-food-waste-tickets-978728813227?aff=oddtdtcreator